CONFERENCE DATES: April 11 – 12, 2017

BOOTH: A-5

LOCATION: Springdale, Arkasas

Join us at the 110th annual Ozark Food Processors Association to participate in in depth technical sessions, interactive workshops and industry expositions.  The OFPA is a great place to network with industry professions in the Ozark and Mid-South region all while gaining valuable insight on new technologies, processes and industry trends.

OFPA EVENT DETAILS AND REGISTRATION

PREVIOUS DISCUSSION TOPICS:
• How the Global Food Safety Initiative is Making a Difference in the Global Supply Chain
• Why Quality Fails
•Strategies for Allergen Management in Food Manufacturing
•Expanding Your Business by Meeting Consumer Demands
•Raw Products and Crop Protection
•Sauce History and Its Impact on Today’s Sauce Development
•The Expert Palate and the Consumer